Little Book of Soup by Hugh Fearnley-Whittingstall

Author:Hugh Fearnley-Whittingstall [With recipes from Nigella Lawson, Jamie Oliver and Gordon Ramsay]
Language: eng
Format: epub
ISBN: 9780007373314
Publisher: HarperCollins Publishers
Published: 2012-11-14T05:00:00+00:00

Garnish

150g mozzarella cheese

(baby ones if possible), sliced

60ml basil and olive oil purée (simply blitz together), or pesto a handful of small basil leaves (purple if possible)

150g mixed tomatoes, cherry, yellow, plum etc., cut into small pieces

Process the plum tomatoes in a blender with the cherry tomatoes, tomato juice, balsamic vinegar and garlic, and pass the mixture through a fine sieve. Correct the seasoning to taste, adding a little more balsamic vinegar if necessary.

Chill the soup in the freezer for 20–30 minutes. Serve in a soup plate with small slices of mozzarella, basil purée, small basil leaves, and a selection of tomato pieces.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.